This was kind of a spur of the moment meal because I was running out of food. But it was AMAZING! My husband ate it for lunch the next day
and the next. It can be healthy if you choose a non fatty steak such as a top steak. But you can use any thin steak you'd like.
What you'll need:
- Round Top Steak (or your choice)
- Onion
- Fresh sliced mushrooms
- Olive Oil
- Cooking Spray
- Salt, Pepper. Garlic Salt
Directions:
- Slice onions into rings and add them to a sprayed skillet cook on high until translucent
- While Onions are sautéing cut steak into strips against the Grain
- Season with Salt, Pepper, and Garlic Powder
- Remove Onions and place on a plate to the side
- Spray the same hot skillet and add meat
- Cook for 1-2 minutes or until mostly done on both sides.
- Remove steak and place to the side with the onions
- Add 2 tablespoons of olive oil to hot pan and add mushrooms
- Sautee mushrooms for 30 seconds on each side
- Add the onions and meat back into the pan and cook all ingredients together for a few more minutes.
You can serve this over rice, with pita or however you'd like! It's really delicious I don't think you could mess it up!