Sunday, February 19, 2012

Cracker Crusted Chicken Fried Steak


Although this is a really good meal, I prefer to bread chicken fried steak in flour then egg then flour again. This one just wasn't as tasty.

What you'll need:
  • Cube Steak
  • 1 cup of flour
  • About 5 Saltine Crackers per steak
  • 2 eggs, beaten
  • Salt and pepper
  • 2 tbs grease 
Directions: 
  • Add salt and pepper to flour 
  • Dip steak in flour, then eggs, the crushed up crackers
  • Place in hot grease for 30 seconds on each side till crackers are crispy.
  • Then place in a baking pan and into 350 degree oven until meat is thoroughly cooked. 


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